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One classic version calls for a stuffing of anchovy filets and mozzarella, but mine—herb-flecked goat cheese—is lighter and feels a bit more in tune with these days of Indian summer.Like most fried foods, they're best served fresh from the oil, so they're really not the thing for a big party.

So, in order to come up with a homemade version similar to what you’ve had at a street food stall or restaurant, you’re going to need soy sauce and oyster sauce.

ALEX FORSTENHAUSLER (Director) is a writer, director, and producer from Westfield, NJ.

A recent graduate of NYU’s Tisch School of the Arts, Alex was awarded Best Director at the Tisch 48 Hour Film Festival.

Austin is a founder of TIpped.tv, an online network for scripted series launching soon.

SETH APPLEBAUM is a cinematographer and editor based in Brooklyn, NY.

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